Meatballs With Tomato With Juice Gravy
- Ready In:
- 1hr 50mins
- Ingredients:
- 10
- Yields:
-
16 meatballs
- Serves:
- 8
ingredients
- 1 1⁄2 lbs ground beef or 1 1/2 lbs ground deer meat
- 1⁄2 lb ground sausage
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon chili powder
- 1 small chopped onion
- 6 saltine crackers, crushed
- 1 egg, beaten
- 2 teaspoons cornstarch (or more if needed)
- 4 cups tomato juice
directions
- Mix the ground beef, sasuage, salt, pepper, chili powder, onion, crackers, 1 beaten egg and 1 cup tomato juice.
- Shape into balls about the size of walnuts and bake at 350 about 30 minutes, turn and bake about 20 more minutes.
- You can drain the drippings off or leave them, sometimes I leave them if there is not too much grease.
- Mix remaining juice, cornstarch, a little chile powder and some of the dripping from the pan, I warm the sauce up in the microwave just a little before putting in the hot pan.
- Put back in the oven till juice thickens or is good and bubbly.
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RECIPE SUBMITTED BY
I am 54 years old, female, I live in Russellville, Arkansas. Married, two grown daughters, three grandsons, 18, 15, 13, all have birthdays coming up. Two step grandchildren, a boy 7, girl 4. I spoil them all rotten.
Like to play slot machines, cook, sew, read, cross stitch and work in my flower beds. My husband says I have too many flower beds, he gets tired of mowing around them. I am not a great gardener, but I sill like to try. My favorites are spring flowering bulbs.
I have a job, work for a local chiropractor as his assistant and x-ray tech. I have worked in chiropractic for about 20 years.
I bought a new car in 1999, my first car with my name on the title, it is a mercury cougar, the color is autumn orange, my middle grandson likes to drive me around everytime he gets a chance.