Meatballs With Tomato With Juice Gravy

Recipe by Audrey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the ground beef, sasuage, salt, pepper, chili powder, onion, crackers, 1 beaten egg and 1 cup tomato juice.
  • Shape into balls about the size of walnuts and bake at 350 about 30 minutes, turn and bake about 20 more minutes.
  • You can drain the drippings off or leave them, sometimes I leave them if there is not too much grease.
  • Mix remaining juice, cornstarch, a little chile powder and some of the dripping from the pan, I warm the sauce up in the microwave just a little before putting in the hot pan.
  • Put back in the oven till juice thickens or is good and bubbly.
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