Meatballs With Eggplant and Feta

Recipe by JustJanS
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 190c.
  • Toss the finely chopped eggplant in the two tablespoons of oil, spread on an oven tray and cook for 30 minutes or until golden. Cool.
  • Combine cooled eggplant and remaining ingredients (except extra oil and lemon wedges). form into 36 walnut sized balls (I got about 40!).
  • Heat a little olive oil in a frying pan and cook the balls in a couple of batches on all sides for about 5 minutes.
  • Transfer to a baking tray and cook about 5 minutes more in a 190c oven.
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