Meatballs With Dried Cranberry-apricot Sauce

Recipe by Bone Man
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix together ground turkey, bread crumbs, onion, milk, egg, parsley flakes, poultry seasoning, Worcestershire sauce, salt and pepper.
  • Shape into one-inch balls.
  • Brown meatballs in a large non-stick skillet over medium heat.
  • Remove meatballs from pan and remove any fat from the pan also.
  • Heat ketchup and apricot preserves in the skillet, stirring until blended.
  • Add dried cranberries to the sauce mixture.
  • Add meatballs until coated with sauce. Simmer uncovered 30 minutes, stirring occasionally.
Advertisement