Meatballs With Boursins
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
60 small meatballs
ingredients
- 1 lb ground veal
- 1 lb ground pork
- 1 lb ground beef
- 16 ounces boursin cheese
- 1⁄2 vidalia onion, chopped
- 2 eggs
- 1 1⁄2 cups Italian seasoned breadcrumbs
- 8 ounces sliced mushrooms
- 1 cup minced castelvetrano green olives
- 1 teaspoon garlic salt
- 1 teaspoon pepper
directions
- mix all ingredients well, form into small meatballs , place on cookie sheet.
- cook at 400 for 30 minutes.
- extra can be frozen and cooked later!
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RECIPE SUBMITTED BY
<p>I am not a great cook but my husband is!!! We love to cook together, I research, we shop together and I generally get in the way while he cooks!! It is something we enjoy doing together and hopefully this site will enhance the experience.</p>