Meatballs Romanoff

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • MAKE AHEAD MEATBALLS.
  • Heat oven to 400°F.
  • Mix all ingredients thoroughly, shaping into 1" balls. Place in ungreased jelly roll pan.
  • Bake about 10 minutes or until browned. Cool meatballs in pan about 5 minutes.
  • Either freeze in 1 quart freezer container, or set to the side to use in Noodles Romanoff.
  • SAUCE.
  • Melt butter in large skillet. Remove from heat.
  • Blend in flour, cheese.
  • Gradually stir in milk.
  • Heat to boiling, stirring constantly with a whisk (this will help beat out the lumps). Boil & stir 1 minute.
  • Add meatballs. Reduce heat. Cover & simmer for 10 minutes.
  • While meatballs simmer, cook egg noodles as directed on package. Drain & stir butter and parsley flakes into noodles.
  • Serve meatballs with sauce over noodles.
  • **Note**.
  • This does not make a lot of cheese sauce, so you may need to either double the sauce, or adjust the milk & flour to your desired consistency. I prefer to keep mine at about medium thickness.
Advertisement