Meatballs Roman Style - Frugal Gourmet Jeff Smith

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 6
    ounces pancetta, diced very small (or bacon)
  • 6
    ounces prosciutto, sliced thin and chopped (or ham)
  • 1
    cup chopped parsley (or dried, to taste)
  • 3
    garlic cloves, crushed (more, to taste)
  • 1
    cup breadcrumbs (if using gluten-free, no need to soak)
  • soaked in
  • 1
    cup milk
  • salt & freshly ground black pepper, to taste (may not need much salt at all due to the pancetta or proscuitto)
  • 14
    cup olive oil, for browning
  • 32 -64
    ounces tomato sauce, of your choice
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DIRECTIONS

  • Mix all ingredients together.
  • Shape mixture into balls and then brown in oil.
  • Place meatballs in sauce and simmer about 1/2 hour or so until heated through to your liking.
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