Meatballs in White Sauce

Recipe by Ms B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • Meatballs
  • 1
    cup breadcrumbs
  • 12
    cup milk
  • 1
    cup onion, finely chopped
  • 2
    eggs, lightly beaten
  • 12
    teaspoon salt
  • 1
    teaspoon pepper
  • White Sauce
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 23
    cup milk
  • 12
    teaspoon nutmeg
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DIRECTIONS

  • For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
  • Bake at 350F for 25 minutes (I usually start preparing the sauce about 15 minutes into the meatballs baking).
  • Drain.
  • For Sauce-Mix soup, milk, and nutmeg in saucepan and stir until all mixed together; add meatballs and heat to boiling, reduce heat, cover and simmer for 15 minutes.
  • Stir in sour cream and heat through.
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