Meatballs in Buttermilk

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all meatball ingredients
  • except butter.
  • Shape into balls.
  • Brown in the butter.
  • Remove from skillet.
  • Keep warm.
  • Pour most of grease from skillet.
  • Combine all the sauce ingredients to make gravy.
  • when thick.
  • add meatballs
  • simmer until flavors are blended.
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