Meatballs in a Sweet 'n Spicy Asian Sauce With Warm Asian Slaw

READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
  • Meatballs
  • 1
    lb meatloaf, blend (pork, veal, beef)
  • 1
    onion, finely chopped
  • 1
    cup fresh breadcrumb (soft)
  • 1
    egg, beaten to blend
  • 2
    tablespoons grated parmesan cheese
  • 1
    tablespoon finely chopped fresh parsley
  • salt and pepper
  • Asian Dipping Sauce
  • 14
    cup thai chili pepper sauce (or more if you like hotter)
  • 12
    cup teriyaki sauce
  • 1
    tablespoon toasted sesame seeds (optional)
  • 2
    tablespoons honey
  • 14
    teaspoon ground ginger
  • 14
    teaspoon garlic powder
  • Warm Asian Slaw
  • 2 -3
    cups broccoli, slaw
  • 2
    tablespoons butter
  • 2 -3
    tablespoons sweet n spicy asian dipping sauce
Advertisement

DIRECTIONS

  • Preheat the oven to 350 degrees.
  • 1. Spray a 9x13" glass baking dish.
  • 2. Mix together all meatball ingredients.
  • 3. Using a melon scooper, form meatballs into 1.5" diameter balls, or use your hands, and place in a baking dish.
  • 4. Bake for 30 minutes, until cooked through.
  • Asian Dipping Sauce:
  • 1. Combine all dipping sauce ingredients in a small sauce pan and bring just to a boil.
  • 2. Turn off heat and continue to stir and remove from heat.
  • 3. Toss meatballs in the sauce and than remove them to a serving dish on top of the Warm Asian Slaw. Pour the remaining sauce on top all over the meatballs.
  • 4. Sprinkle a few sesame seeds on top if you desire.
  • 5. This sauce will keep in your refrigerator for a couple weeks.
  • Warm Asian Slaw:
  • 1. Saute the broccoli slaw with the butter for about 1 minute.
  • 2. Add the Asian sauce and saute for another 2-3 minutes until desired tenderness.
  • Serve the meatballs tossed in the sauce over the warm slaw.
Advertisement