Meatballs a la Nani

Submitted by Nancy42454

"This recipe was given to my mother from my grandmother, and I am typing it now for my daughter."

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 20-24 meatballs

ingredients

• 1 lb ground beef
• 1 cup breadcrumbs
• 1⁄2 cup parmesan cheese, grated
• 1 tablespoon parsley
• 2 cloves garlic, finely chopped
• 1⁄2 cup water (or milk)
• 2 eggs, beaten
• 1 1⁄2 teaspoons salt
• 1 teaspoon pepper
• 1 cup chopped onion

directions

1. Place all ingredients in large bowl.
2. Mix well by hand.
3. Form into 2 inch balls, and fry at medium heat in frying pan until brown, turning when one side is browned.