Meatball Vegetable Soup
photo by Annacia
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
-
Meatballs
- 1⁄2 cup fresh breadcrumb
- 1⁄4 cup milk
- 1 egg, unbeaten
- 1⁄2 lb ground chuck
-
Vegetable Soup
- 1⁄2 cup celery, diced
- 1⁄2 cup celery leaves, snipped
- 1 large onion, minced
- 2 medium carrots, sliced
- 1 cup raw potatoes, cubed
- 2 cups water (or chicken broth)
- 1 1⁄2 teaspoons salt
- 2 1⁄2 cups canned tomatoes, diced
directions
- For soup, add all ingredients to Dutch oven.
- Boil for 30 minutes.
- Make meatballs: Mix all ingredients and shape into 12 balls.
- Refrigerate 30 minutes and then drop into boiling soup and simmer 10 minutes.
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Reviews
-
Terrific vegetable soup! Even DH had seconds and thats almost unheard of for anything! I'll fess up to using veggie "meatless"balls that I keep almost all the time in the freezer and veggie broth. Loved the tomato-veggie broth and the fresh vegetables. I didn't add any salt and neither of us thought it was needed. 5 stars from DH and I so I guess thats 10 stars. Made for Photo Tag.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!