Meatball Stuffed Shells

Name: Meatball Stuffed Shells
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1 (12 ounce) package jumbo pasta shells; 1 (26 ounce) jar spaghetti sauce; 36 frozen italian meatballs, thawed (1/2 oz. each); 2 cups shredded mozzarella cheese

Submitted by Chef #1216016

"This is a simple recipe to put together. I found it in a "Taste Of Homes" magazine."

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Ready In:: 1hr
Ingredients:: 4
Serves:: 12

ingredients

1 (12 ounce) package jumbo pasta shells
1 (26 ounce) jar spaghetti sauce
36 frozen italian meatballs, thawed (1/2 oz. each)
2 cups shredded mozzarella cheese

directions

Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 13 x 9 inch baking dish.
Place a meatball in each shell; transfer to baking dish. Top with remaining sauce and sprinkle with cheese.
Cover and bake at 350 degrees for 35 minutes. Uncover; and bake 5-10 more minutes or until bubbly and cheese is melted.