Meatball Melties

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet or griddle pan over medium-high heat.
  • In a large bowl, combine the meat mixture, breadcrumbs, parsley, pecorino-romano, egg, garlic, onion, milk and sage; season with nutmeg, salt and lots of pepper.
  • Form the mixture into 4 patties (thinner at the center and thicker at the edges for even cooking).
  • Drizzle the burgers all over with a liberal amount of olive oil.
  • Place in the hot skillet and cook, turning once, for about 10-15 minutes.
  • Top each burger with 2 slices of provolone and tent with foil to melt.
  • While the burgers are cooking, in a medium saucepan, heat the tomatoes.
  • Stir in the basil and oregano; season with salt and pepper.
  • Place the burgers on the roll bottoms; then top with the sauce and roll tops.
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