Meatball Melties

Meatball Melties created by gailanng

These sandwiches are delicious! My family raved about them. I will be making these often. I got the recipe from Rachael Ray magazine.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat a large skillet or griddle pan over medium-high heat.
  • In a large bowl, combine the meat mixture, breadcrumbs, parsley, pecorino-romano, egg, garlic, onion, milk and sage; season with nutmeg, salt and lots of pepper.
  • Form the mixture into 4 patties (thinner at the center and thicker at the edges for even cooking).
  • Drizzle the burgers all over with a liberal amount of olive oil.
  • Place in the hot skillet and cook, turning once, for about 10-15 minutes.
  • Top each burger with 2 slices of provolone and tent with foil to melt.
  • While the burgers are cooking, in a medium saucepan, heat the tomatoes.
  • Stir in the basil and oregano; season with salt and pepper.
  • Place the burgers on the roll bottoms; then top with the sauce and roll tops.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"These sandwiches are delicious! My family raved about them. I will be making these often. I got the recipe from Rachael Ray magazine."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. april22353
    Sooooo good! Husband loved them, I'm definitely making this one again!
  2. TexasKelly
    These were delicious! I love a recipe that is quick & easy, since I don't get home from work with enough time to cook anything too involved. I used swiss cheese instead of provolone, only because that is what I had on hand, and we used some leftover italian dinner bread, that I toasted up. My husband and I loved it, and 1 year old inhaled it- it will be a definite make again for us. Thanks for sharing the recipe.
  3. gailanng
    lap, suck, drool, woof, slobber, lick, gobble, inhale, swoon...woooo, I'm lightheaded. Made for POTLUCK tag.
  4. gailanng
    Meatball Melties Created by gailanng
  5. FLKeysJen
    Wowza - you'll never want to order a meatball sub at Subway (or any restaurant) again! This is 1000x better! The thick and flavorful red sauce is so good, and this makes the perfect meatball burger! I used turkey. The meatballs won't roll out on the floor either! Thank you Lainey and Rachael for another great recipe.
Advertisement

Find More Recipes