Meatball Hors D'oeuvres

Name: Meatball Hors D'oeuvres
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 30 meatballs
Ingredients: 1 lb ground beef; 2 egg yolks; 1/3 cup dry breadcrumbs; 1/3 cup parmesan cheese; 2 tablespoons chopped parsley; 3/4 teaspoon garlic salt; 1/2 teaspoon oregano; 1/4 teaspoon pepper; 2 tablespoons chopped stuffed olives; 1/4 cup olive oil; your favorite barbecue sauce

Submitted by Chef #1183739

"First off I would like to say, this is not my personal recipe. I got it from a book. Second, I would like to say I think these are wonderful. They don't take alot of time, or effort, and they are delicious."

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Ready In:: 15mins
Ingredients:: 11
Yields:: 30 meatballs

ingredients

1 lb ground beef
2 egg yolks
¹⁄₃ cup dry breadcrumbs
¹⁄₃ cup parmesan cheese
2 tablespoons chopped parsley
³⁄₄ teaspoon garlic salt
¹⁄₂ teaspoon oregano
¹⁄₄ teaspoon pepper
2 tablespoons chopped stuffed olives
¹⁄₄ cup olive oil
your favorite barbecue sauce

directions

Place ground beef, egg yolks, bread crumbs, Parmesan cheese, parsley, garlic salt, oregano, pepper and olives in a mixer bowl. Mix in mixer for about a minute on the second speed. Form mixture into 30 (1 inch) balls and fry in olive oil until well browned. Drain on paper towels. Warm barbeque sauce and pour over meatballs. Serve warm.