Meatball Hors D'oeuvres
First off I would like to say, this is not my personal recipe. I got it from a book. Second, I would like to say I think these are wonderful. They don't take alot of time, or effort, and they are delicious.
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READY IN: 15mins
YIELD: 30 meatballs
UNITS: US
INGREDIENTS
Nutrition- 1lb ground beef
- 2egg yolks
- 1⁄3cup dry breadcrumbs
- 1⁄3cup parmesan cheese
- 2tablespoons chopped parsley
- 3⁄4teaspoon garlic salt
- 1⁄2teaspoon oregano
- 1⁄4teaspoon pepper
- 2tablespoons chopped stuffed olives
- 1⁄4cup olive oil
- your favorite barbecue sauce
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DIRECTIONS
- Place ground beef, egg yolks, bread crumbs, Parmesan cheese, parsley, garlic salt, oregano, pepper and olives in a mixer bowl. Mix in mixer for about a minute on the second speed. Form mixture into 30 (1 inch) balls and fry in olive oil until well browned. Drain on paper towels. Warm barbeque sauce and pour over meatballs. Serve warm.
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