Meatball and Potato Curry

Recipe by Ranikabani
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread the ground beef over a plate.
  • Add the spices as indicated to form the meatballs.
  • Mix thoroughly and shape into one inch balls; set aside.
  • In a saucepan, heat oil, fry onions till golden brown.
  • Add curry leaves, cloves, cardamoms, cinnamon.
  • Add tomatoes and stir (med-high heat).
  • In a small bowl, combine remaining spices except the coconut, and mix with a bit of water to form a soupy mixture.
  • Add to onion-tomato mixture after the tomatoes have cooked down a bit.
  • Let spices cook for about 3 minutes.
  • Add meatballs GENTLY into pot.
  • Cover and let cook for a few minutes before stirring again (stir gently).
  • Add water as needed and add potatoes when meatballs have firmed up a bit.
  • Add grated coconut, salt as needed.
  • Cover and let cook, stirring occasionally until potatoes are cooked.
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