Meat Roll-Ups

Recipe by Gaia22
READY IN: 46mins


  • 1
    (1 1/3 ounce) envelope onion soup mix (such as Lipton's)
  • 1
    cup grated cheddar cheese
  • 3
    (8 ounce) packages refrigerated crescent dinner rolls


  • Begin to brown ground beef in a large skillet. Once a little moisture has come out of the beef, stir in the onion soup mix and continue until all the meat is browned, over medium-high heat. Make sure ground beef is crumbled to small pieces well.
  • Remove from heat. Drain off any excess fat. Stir in cheese until melted and well combined. Set aside to cool.
  • Preheat oven to 375-degree F.
  • Loosely roll out the crescent dough as directed on package. Cut each crescent in half (into 2 triangles), creating 16 triangles from each package.
  • Place a heaping teaspoonful of the beef mixture onto each triangle's center. (The beef mixture only needs to be cooled enough so that you can handle it with your fingers.).
  • Roll each triangle to enclose. Tuck dough points under, pinch to close any openings, and place that doughier side down onto ungreased cookie sheets.
  • Bake about 11 minutes, flipping over about 5 minutes into bake time, careful not to burn bottoms. Serve warm or let cool and freeze.
  • To serve after freezing: No need to thaw - Warm in preheated 325-degree F oven for 10-13 minutes.