Meat Lovers Breakfast Bread

READY IN: 1hr
SERVES: 12
YIELD: 2 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Prepare a bundt pan.
  • Separate each biscuit and then quarter. Place in a large bowl and drizzle with 1 Tablespoon of oil.
  • Brown the sausage, drain and crumble. Cook the bacon and crumble. Chop the jalepeno. Shred the cheese.
  • Add all the meats and cheeses in one bowl with the dry ranch dressing and blend well.
  • Remove half of the quartered biscuits and set aside. Add half of the meat mixture on the biscuits, then add the remaining biscuits and top with remaining meat mixture. Add 1 more tablespoon oil and toss biscuits and meat mixture well.
  • Add biscuits to bundt pan. There will be crumbling from the meat mixture - add those in any low spots randomly.
  • Place in oven and bake uncovered for 15 minutes. Remove and cover and bake for 20 minutes longer or until browned. Serve warm. But is still delicious cold.
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