Meat Balls for Tomato Sauce (Scd)

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READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ingredients with your hands and form balls.
  • Fry in olive oil in a large pot.
  • When meat balls are cooked, add 2 quarts/liters of tomato juice, parsley, a few basil leaves and some crushed garlic.
  • Simmer for approximately 2 hours.
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