Meat-Ball Soup

Submitted by Dissie

"Pretty good soup, I found a long time ago in a womans day cookbook. Enjoy. Doubles easily."

 

• Ready In: 1hr
• Ingredients: 15
• Serves: 4

ingredients

• 1 lb ground beef
• 1 garlic clove, minced
• 2 sprigs parsley, chopped
• 1⁄4 teaspoon marjoram
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon onion salt
• 1 1⁄2 teaspoons salt
• 1 dash pepper
• 1 egg
• flour
• 2 beef bouillon cubes
• 4 cups water
• 1 (15 ounce) can tomatoes
• 1 bay leaf, dried and crumbled
• 4 tablespoons uncooked rice

directions

1. Mix first 6 ingredients, 1/2 tsp salt, pepper and 1 egg. Shape into 32 tiny balls; dredge with flour.
2. Bring bouillon cubes, water, tomatoes, 1 tsp salt and bay leaf to boil in a dutch oven.
3. Add meatballs and rice, cover and simmer 45 minutes.
4. Serve immediately.
5. *You can also use beef broth instead of the bouillon cubs. You would need 4 cups of it.