Meat and Taters

Recipe by Jen in Oregon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In baking dish layer potatoes to cover bottom.
  • Pop rings out of onions and layer on top of potato slices.
  • Place meat on top of onion rings.
  • Sprinkle with Mrs. Dash (or any other favorite spices).
  • Place small pieces of butter on top of meat and potatoes.
  • Place a small amount of water in bottom of dish (to keep potatoes from burning).
  • Cover with tinfoil and bake 350* for an hour or until meat is desired doneness.
  • (Also great with baby carrots added in).
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