Meat and Mushroom Pub Pies

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READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    frozen puff pastry sheet, defrosted
  • 1
    lb ground sirloin
  • 6
    ounces mushrooms, sliced
  • 1 12
    cups onions, chopped
  • 2
    teaspoons dried thyme, crushed
  • 2
    tablespoons all-purpose flour
  • 1 12
    cups canned beef broth, fat-free low-sodium
  • 1
    tablespoon steak sauce
  • 12
    cup frozen peas, rinsed with cold water and drained
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DIRECTIONS

  • Preheat oven to 450°F On a lightly floured surface, roll out pastry to 6-inch square. Using a sharp knife, cut into twelve 1/2-inch strips.
  • In a heavy skillet over medium-high heat, brown beef, mushrooms, and onion until beef is no longer pink, about 5 minutes. Sprinkle mixture with thyme and flour. Add beef broth and steak sauce; cook, stirring, for 5 minutes. Stir in peas. Spoon mixture into individual casserole dishes about 5 inches in diameter.
  • Arrange two pastry strips in a wide X over each casserole. Place a third strip across the center. Press overhangs firmly to sides of casseroles to seal.
  • Bake until pastry is puffed and golden brown, about 12 minutes.
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