Mean Chef's Orange Scones

Recipe by spatchcock
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425.
  • Mix dry ingredients in cuisinart.
  • Add butter and process to cornmeal consistency.
  • Dump into bowl. Whisk egg and cream together. Add egg and cream mixture to flour and mix with fork until just blended. If it appears too dry, add a bit more cream.
  • Knead dough for 1 minute and roll to 8 x 14 inch rectangle on a floured board.
  • Brush dough with melted butter, sprinkle with sugar and zest.
  • Roll thge long side up jelly roll fashion, seal seam. With your hands, even up the roll and trim off the ends.
  • Cut into 4 even pieces.
  • Place cut side down on parchment lined sheet pan.
  • Press slightly to flatten.
  • Bake about 15 minutes or until golden. If bottoms brown too quickly, double-pan.
  • The scones are done when you can just lift them off of the sheetpan without having them fall apart.
  • Serving Ideas: Serve with berries and whipped cream.
Advertisement