Maytag Blue Cheese Shortbread
As a lover of blue cheese (and shortbread, for that matter) this looked like an easy and different option for an appetizer. Let me know what you think. Adapted from Ramekins.com the Sonoma Valley Culinary School. Preparation times does not include chilling time.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 100 shortbreads
UNITS: US
INGREDIENTS
Nutrition- 12
- 1⁄2
- 2 1⁄2cups all-purpose flour
- 1 1⁄4cups cornstarch
- 1 1⁄4teaspoons pepper
- 1 1⁄4teaspoons kosher salt
- 1 1⁄2
Advertisement
DIRECTIONS
- Beat the blue cheese and butter until creamy.
- In a separate bowl, combine the flour, cornstarch, pepper and salt and walnuts. Add to the blue cheese and butter mixture.
- Roll into two logs and chill until firm. Cut in 1/8 inch thick slices. Place on a cookie sheet or sheet pan lined with parchment paper.
- Bake at 375 degrees for 10-15 minutes, until golden brown.
Advertisement