Mayan Mystery Cookies

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cream butter and 3/4 cup sugar.
  • Sift flour, baking powder, salt, spices and cocoa in a bowl and add to the butter mixture.
  • Add egg and vanilla and mix until batter is uniform.
  • Using your hands, roll dough into balls about the width of a quarter and tuck about 5 chocolate morsels into the center of each one.
  • Press one rounded side of ball in sugar.
  • Line cookie sheets with waxed paper and place balls on the paper.
  • Flatten dough balls using a glass.
  • Bake for 8 minutes, being careful not to overbake; the cookies should be delicate and soft in the center.
  • Let cool on the cookie sheet.
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