Maxine's Banana Stack Cake

I made a double recipe of this cake and made a 4 layer cake with only one icing, (but you can double the icing also). I put 1/2 cup of English walnuts in only the bottom layer. I took it to a swim party and little kids, big kids and everyone loved it. Needless to say there was only one slice left..This is a must make. Maxine Royse

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350F; grease 2 round 9 inch cake pans.
  • Sift dry ingredients in large mixing bowl, add oil, buttermilk, and mashed banana. Mix until all dry ingredients are dampened, then beat at low speed for 2 minutes. add the eggs and beat for one minute. Pour the batter into the prepared pans, add English walnuts to bottom layer, and bake for 25-30 minutes. Cool for 10 minutes and add frosting. I put a light layer of frosting between layers and a iced the rest around the cake.
  • Icing: Cream cheese and butter at room temperature.
  • Combine all ingredients except for chopped pecans. Fold in pecans and frost cake.
  • I store cake in refrigerator and it makes it moist.
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RECIPE MADE WITH LOVE BY

@Tandy Higgins
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@Tandy Higgins
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"I made a double recipe of this cake and made a 4 layer cake with only one icing, (but you can double the icing also). I put 1/2 cup of English walnuts in only the bottom layer. I took it to a swim party and little kids, big kids and everyone loved it. Needless to say there was only one slice left..This is a must make. Maxine Royse"
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  1. Tandy Higgins
    I made a double recipe of this cake and made a 4 layer cake with only one icing, (but you can double the icing also). I put 1/2 cup of English walnuts in only the bottom layer. I took it to a swim party and little kids, big kids and everyone loved it. Needless to say there was only one slice left..This is a must make. Maxine Royse
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