Matzo Toffee Brittle

Recipe by Bobbie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 20 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
    sheets unsalted matzos
  • 1
    cup firmly packed light brown sugar
  • 1
    cup semisweet chocolate morsel
  • 13
    cup finely chopped toasted slivered almonds
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DIRECTIONS

  • Line a 15x10 inch jelly-roll pan with nonstick aluminum foil.
  • Arrange matzos in prepared pan, breaking as necessary to fit and completely cover bottom of pan.
  • Bring butter and brown sugar to a boil in a small saucepan over medium-high heat, stirring occasionally. Boil, stirring constantly, 3 minutes.
  • Carefully pour mixture evenly over matzos in pan, and spread over matzos.
  • Bake at 350 for 15 minutes. (Mixture will start to bubble at about 10 minutes. Continue to bake to 15 minutes). Carefully remove pan from oven to a wire rack. (Mixture will still be bubbly). Let stand 1 minute at room temperature or until no longer bubbly.
  • Sprinkle top evenly with morsels; let stand 1 minute or until morsels soften. Spread morsels over brittle. Sprinkle with almonds; let stand at room temperature 30 minutes.
  • Place pan in refrigerator, chill 30 minutes or until chocolate is firm. Break into about 20 pieces. Store in an airtight container up to 1 week in refrigerator.
  • (Makes about 20 pieces or 1 1/2 pounds).
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