Matt Murphy's Baked Beans
- Ready In:
- 7hrs 30mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 1 lb white beans
- 1 small white onion, diced
- 3 stalks celery, diced
- 3 tablespoons chopped fresh sage
- 1 1⁄2 tablespoons chopped fresh thyme
- 6 tablespoons butter
- 1 tablespoon toasted and ground whole fennel seed
- 1 tablespoon toasted and ground whole coriander seed
- 1 cup red wine
- 1⁄2 cup honey
- 1 tablespoon molasses
- 2 tablespoons tomato paste
- 3 cups chicken stock
- water (as needed to cover/add to beans)
- 2 tablespoons cider vinegar, to taste
- salt, to taste
- black pepper, to taste
directions
- Soak the beans in water overnight.
- Drain.
- In a large Dutch oven, sweat** the onion, celery, sage and thyme in the butter.
- Add the drained beans, fennel and coriander seeds, red wine, honey, molasses, tomato paste and chicken stock.
- Add water until beans are covered.
- Preheat oven to 350°F.
- On stove top, bring bean mixture to a boil.
- When mixture boils, remove Dutch oven from stove and place in preheated 350°F oven.
- Bake, stirring often for at least 6 hours, adding additional water as needed.
- When beans are done, stir in vinegar, salt and pepper to taste.
- **sweat=cooking vegetables slowly, over low heat in a small amount of fat to release their moisture, flavor and to have them look translucent.
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Reviews
-
Yes I did like the flavour of these beans, but I did add a couple of drops of tobasco to it. As it is very hot here I actually cooked this recipe in the microwave oven, didn't want to add to the heat already in the kitchen. I sweated the veges on high with a lid for 3 mins on high then added everything put on high for 20 mins then cooked it on 50% power for 3-1/2 hours approx. I did have to add extra stock to the dish twice in that time. I also used treacle which I gather is the same as molasses and used extra treacle instead of honey and I think it turned out well not too sweet. But if you like sweet beans use the honey. I served it with a ham steak and mashed potatoes.
Tweaks
-
Yes I did like the flavour of these beans, but I did add a couple of drops of tobasco to it. As it is very hot here I actually cooked this recipe in the microwave oven, didn't want to add to the heat already in the kitchen. I sweated the veges on high with a lid for 3 mins on high then added everything put on high for 20 mins then cooked it on 50% power for 3-1/2 hours approx. I did have to add extra stock to the dish twice in that time. I also used treacle which I gather is the same as molasses and used extra treacle instead of honey and I think it turned out well not too sweet. But if you like sweet beans use the honey. I served it with a ham steak and mashed potatoes.
RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)