Matt Murphy's Baked Beans

Recipe by Dee514
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READY IN: 7hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the beans in water overnight.
  • Drain.
  • In a large Dutch oven, sweat** the onion, celery, sage and thyme in the butter.
  • Add the drained beans, fennel and coriander seeds, red wine, honey, molasses, tomato paste and chicken stock.
  • Add water until beans are covered.
  • Preheat oven to 350°F.
  • On stove top, bring bean mixture to a boil.
  • When mixture boils, remove Dutch oven from stove and place in preheated 350°F oven.
  • Bake, stirring often for at least 6 hours, adding additional water as needed.
  • When beans are done, stir in vinegar, salt and pepper to taste.
  • **sweat=cooking vegetables slowly, over low heat in a small amount of fat to release their moisture, flavor and to have them look translucent.
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