Matsuhisa Dressing

Submitted by English_Rose

"‘This dressing was created to make sashimi more appealing and to satisfy my American customers’ love of salad for lunch,’ says Nobu Matsuhisa. ‘Originally, I offered three dressings but this has proved the most enduring.’"

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 2 ounces onions, finely chopped
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons water
• 1⁄2 teaspoon granulated sugar
• 1 pinch sea salt
• 1⁄4 teaspoon mustard powder
• 1 pinch fresh ground black pepper
• 4 teaspoons grapeseed oil
• 4 teaspoons sesame oil

directions

1. Combine all the ingredients except the oils. When the salt is fully dissolved, add the oils.