Matcha Creme Icing
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1⁄2 cup soymilk
- 1 teaspoon agar
- 4 teaspoons cornstarch
- 6 ounces extra-firm silken tofu
- 1⁄3 cup Splenda sugar substitute
- 1 tablespoon matcha green tea powder
- 1 teaspoon vanilla extract
- 1 pinch salt
directions
- Cook 1/3 of soy milk and all of the agar in a saucepan over medium heat, stirring constantly.
- Bring mixture to a boil, reduce heat, continue to cook until agar is completely dissolved.
- Whisk cornstarch into remaining soy milk.
- Pour cornstarch mixture into agar mixture, cook until it resembles a thick pudding.
- Remove from heat and set aside.
- Blend tofu with matcha, splenda and salt.
- Mix both mixtures together.
- Add vanilla and blend again.
- Chill for about an hour.
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RECIPE SUBMITTED BY
I love cooking. When it comes to recipes, I usually only use them for baking, and even then often end up changing them a fair bit. All of my baking is vegan.