Mashed Parsnips
Try something different than mashed potatoes.
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INGREDIENTS
Nutrition- 2 1⁄2
- 1tablespoon fresh lemon juice
- 4
- 1⁄2
- salt & freshly ground black pepper, to taste
- 2tablespoons snipped fresh chives
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DIRECTIONS
- Place the parsnips in a saucepan with water to cover. Add the bouillon and lemon juice.
- Simmer for 20 minutes or until very tender; drain.
- Mash, adding the butter and cream. Season with salt and pepper.
- Serve immediately, garnished with snipped chives.
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