Honey- Orange Parsnips

Recipe by Shirl J 831
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup water
  • 1
    lb parsnip, sliced
  • 3
    tablespoons butter
  • 1
    tablespoon honey
  • 1
    teaspoon grated orange rind
  • 1
    tablespoon fresh orange juice
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DIRECTIONS

  • Bring water to a boil in medium pan. Add parnsips; cover and cook 8 minutes till tender, drain. return pasrsnips to pan; add butter and remaning ingredients, stirring gently till butter melts. Place pan over medium heat and cook, uncovered 1-2 minutes till galzed, stir often.
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