Mascarpone Cheese Substitute

Recipe by TommyGato
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 30 oz.
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (8 ounce) packages cream cheese
  • 2
    tablespoons butter
  • 12
    cup unwhipped whipping cream
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DIRECTIONS

  • Allow cream cheese and butter to reach room temperature.
  • Beat until the butter is incorporated, add whipping cream and beat just until thoroughly blended.
  • If you need to store leftover "mascarpone", keep refrigerated in tightly sealed containers filled as full as possible.
  • On partly filled containers, putting a layer of plastic wrap directly on the cheese before sealing keeps it fresh longer.
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