Mary's Meatloaf

Recipe by Mary Scheffert
READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 1 meatloaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350F degrees.
  • Tear bread into small pieces& place into large mixing bowl.
  • Add dry stuffing mix& milk.
  • Let sit until all or most of milk is absorbed.
  • Add ground beef, sausage, onion& seasonings.
  • Add eggs& combine with meat mixture.
  • Mix with hands in order to get even consistency.
  • Place meat mixture in pan,& form into one large loaf or smaller individual loaves.
  • Bake for approximately 1 hour.
  • During last 5-10 minutes, place under broiler to brown top.