Maryland Jambalaya

Submitted by Maryland Jim

"Found this in an old fund raising cookbook for Church Home and Hospital School in Baltimore, dated 1985. I have not tried it yet but plan to do so real soon."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄4 cup salad oil
• 1⁄4 cup green pepper, chopped
• 1⁄2 cup onion, chopped
• 1⁄2 cup raw rice
• 2 cups canned tomatoes
• 1 1⁄2 tablespoons Old Bay Seasoning
• 1 lb fish fillet, cut into 2 inch pieces
• 1⁄2 lb shrimp, shelled and cleaned

directions

1. In a large saucepan, heat salad oil. Add green pepper and onion. Cook 5 minutes over medium heat.
2. Stir in rice. Brown mixture for 5 minutes. Add tomatoes, Old Bay seasoning and fish. Cover. Simmer gently 20 minutes.
3. Add shrimp; stir gently. Cover and simmer 10 more minutes.