Maryland Crab Stew

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READY IN: 4hrs 45mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute bacon in large saucepan or Dutch oven until crisp.
  • Add onions,carrots,celery,garlic, and green pepper and saute until lightly golden, about 10 to 15 minutes.
  • Add tomatoes,salt and pepper.
  • Gradually stir in hot water, chicken stock base and clams until mixture is well combined.
  • Simmer 3 to 4 hours, stirring occasionally.
  • Add potatoes, worcertershire sauce, lemon juice and seasonings and simmer 1/2 hour longer.
  • Add crabmeat and heat through.
  • Serve hot.
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