Marvin's Gcb Mini's (Garlic Cheeseburgers)

Recipe by TCSmoooth
READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 count) package bread du jour Italian rolls
  • 1
    tablespoon lawry's coarse ground garlic salt with parsley
  • parkay butter-flavored cooking spray
  • ranch dressing (Ken's Steakhouse Brand)
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DIRECTIONS

  • Spray each dinner roll with Parkay and dust them with a good amount of garlic salt. It MUST be Lawry's Coarse Ground Garlic Salt w/ Parsley.
  • Bake Rolls in oven @ 400 degrees for 9 minutes.
  • Add about a teaspoon of garlic salt to the ground beef and combine well. Form into small patties about the size of a golf ball. Cook in a skillet with a small amount of olive oli. Press the burgers firmly with spatula so they flatten out into silver dollar size patties. Cook about 2 minutes on each side. Medium to high heat.
  • Put a quarter slice of American cheese on each pattie as they come off the skillet. Cut rolls in half to to form buns and place 2 burger patties between each roll/bun.
  • Dip in Ken's Steakhouse Ranch and EAT!
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