Martini Butter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 stick
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small nonreactive saucepan, boil gin and vermouth over high heat until liquid is reduced to 1 tablespoon, 2-4 minutes.
  • Remove from heat and allow to cool.
  • In a food processor or blender, combine the gin mixture, olives, butter, lemon zest and cayenne. Process until olives are minced and mixture is well blended.
  • Martini butter can be stored several days in the refrigerator or weeks in the freezer.
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