Martha Washington's Crab Soup

Recipe by Lorac
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine butter, flour, eggs and lemon rind.
  • Bring milk to a boil, remove pan from heat and stir in egg mixture, simmer 5 minutes.
  • Add crabmeat to milk mixture, simmer 5 minutes.
  • Add sherry, worcestershire, hot sauce, salt and pepper to taste and serve hot.
Advertisement