Martha Stewart's Limeade

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 5 -7
    medium limes, plus slices for garnish
  • 12
    cup sugar (plus more if needed) or 1/2 cup honey (plus more if needed)
  • 5
    cups water (separated)
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DIRECTIONS

  • Roll the limes back and forth over the counter with the palm of your hand.
  • Cut limes in half, and juice them by hand or with a juicer. Reserve rinds.
  • You should have about a 1/2 cup of juice. Transfer juice and rinds to a large pitcher.
  • Bring 1 cup of water to a boil in a small saucepan.
  • Add sugar or honey and stir until dissolved.
  • Pour syrup into the pitcher, and add 4 cups water.
  • Stir until well blended.
  • Add more sugary or honey if desired.
  • Refrigerate 1 hour. Discard rinds.
  • Serve limeade garnished with lime slices.
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