Martha Stewart's Lemon Roasted Chicken

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Stuff rosemary, 1 cut lemon and garlic into chicken cavity.
  • Tuck wings under and tie legs together with kitchen twine.
  • Set chicken on baking rack in roasting pan.
  • Rub chicken all over with olive oil, salt and pepper.
  • Roast until thermometer reads 160 degrees when inserted into thickest part of thigh (avoiding bones), 45-50 minutes.
  • Serve with fresh lemon quarters.
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