Marshmallow Cupcakes
photo by LItTLe mIsS CUpCaKE
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
12 cupcakes
- Serves:
- 12
ingredients
-
for the cupcake
- 120 g all-purpose flour
- 120 g caster sugar
- 1 1⁄2 teaspoons baking powder
- 1 pinch salt
- 3 tablespoons unsalted butter, softened
- 120 ml whole milk
- 1 egg
- 1 teaspoon vanilla extract
- 12 medium marshmallows
-
for the frosting
- 250 g icing sugar
- 5 tablespoons unsaltened butter, softened
- 2 1⁄2 tablespoons whole milk
- 1 teaspoon vanilla extract
- mini marshmallows
directions
- preheat the oven to 170c.
- put the flour,sugar,bakingpowder,salt,butter,egg,milk and vanilla extract into a bowl and whisk -- make sure not to overmix.fold in the marshmallows.
- spoon into muffins cases and bake for 25 mins-30 minutes.
- insert a skewer into the centre to see if they are done. they should be springy to the touch.leave them to cool on a cooling rack.
- melt the marshmallows in a heatproof bowl over a pan of simmering water. when the cupcakes have cooled down scoop the centre out to make a small hollow and then dollop the mixture into the well.
- now to make the icing you have to combine all the ingredient into a bowl except for the marshmallow. then beat together for 15 mins till light and fluffy. then fold in the marshmallows.
- then frost the cupcakes -- ENJOY.
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