Mars Bar & Marshmallow Slice
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
25
ingredients
- 240 g Mars bars, roughly chopped
- 30 g butter
- 2 cups rice bubbles
- 1 cup mini marshmallows
- candy sprinkles, to decorate
directions
- Line a 20cm square cake tin with baking paper.
- Place the Mars bars and butter in a small saucepan and melt over low heat, stirring constantly.
- Combine the rice bubbles and marshmallows in a large bowl then add the melted chocolate mix. Stir quickly to coat the dry ingredients with the chocolate but don’t over-mix as the marshmallows will melt slightly due to the heat of the chocolate.
- Spread mixture over the base of the cake tin then scatter coloured sprinkles over the top.
- Place in the fridge to set.
- When set, cut the slice into squares.
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RECIPE SUBMITTED BY
Tisme
Australia