Mars Bar & Marshmallow Slice

Recipe by Tisme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
  • 240
    g Mars bars, roughly chopped
  • 30
  • 2
    cups rice bubbles
  • candy sprinkles, to decorate
Advertisement

DIRECTIONS

  • Line a 20cm square cake tin with baking paper.
  • Place the Mars bars and butter in a small saucepan and melt over low heat, stirring constantly.
  • Combine the rice bubbles and marshmallows in a large bowl then add the melted chocolate mix. Stir quickly to coat the dry ingredients with the chocolate but don’t over-mix as the marshmallows will melt slightly due to the heat of the chocolate.
  • Spread mixture over the base of the cake tin then scatter coloured sprinkles over the top.
  • Place in the fridge to set.
  • When set, cut the slice into squares.
Advertisement