Marrakech Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat oven to 180.C.
  • Line a baking dish with baking paper.
  • Cut pumpkin in 2cm cubes and toss with olive oil & thyme in prepared baking dish.
  • Sprinkle with salt and bake for approx 20 mins until tender. Set aside to cool.
  • Place green beans in a pot of salted boiling water and cook for 6 mins, remove & drain and place into iced water to prevent further cooking.
  • Combine spinach, pumpkin, tomatoes, beans, onions and parsley. and top with crumbled feta cheese.
  • Combine dressing ingredients and drizzle over salad just before serving.
Advertisement