Marrakech Salad
I found this in a flyer from Villa & Hut which is a homewares store here in Oz, I haven't tried it yet but it sure sounds tasty!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 500g butternut pumpkin, peeled
- 8
- 200
- 1⁄2
- 200g baby spinach leaves
- 200
- 2teaspoons dried thyme
- 1⁄4cup olive oil
- 2
Dressing
- 2tablespoons balsamic vinegar
- 2tablespoons olive oil
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DIRECTIONS
- Pre-heat oven to 180.C.
- Line a baking dish with baking paper.
- Cut pumpkin in 2cm cubes and toss with olive oil & thyme in prepared baking dish.
- Sprinkle with salt and bake for approx 20 mins until tender. Set aside to cool.
- Place green beans in a pot of salted boiling water and cook for 6 mins, remove & drain and place into iced water to prevent further cooking.
- Combine spinach, pumpkin, tomatoes, beans, onions and parsley. and top with crumbled feta cheese.
- Combine dressing ingredients and drizzle over salad just before serving.
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