Marmie's Really Tender Crock Pot Pulled Pork

Recipe by Marmies
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32hrs
SERVES: 20-30
YIELD: 20-30 Buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Poke butt evenly around surface with a small butcher knife creating 1/2 inch cuts to accomodate how many garlic slivers you have.
  • Stuff each hole with some fresh herbs and a sliver of garlic. (If you are not using fresh herbs use dry and incorporate them in the rub mixture instead.).
  • Mix remaining spice and sugar ingredients together and then rub all over the roast.
  • Save remaining spice.
  • Put roast in zip lock bag and refrigerate for at least 8 - 12 hours.
  • Remove from fridge and rub remaining spices onto the roast.
  • Place roast in covered crock pot for an hour or two, do not turn on yet.
  • Pour soda into crock pot along side of the roast so the spices are not washed offt the top of the roast and into the crock pot.
  • Cook on Medium for 8 - 12 hours untill tender.
  • It will not hurt to leave the pork in the crock pot on low for a good length of time if it is done early.
  • Remove pork from the broth and pull/shred apart with forks or fingers into chunks and place in casserole dish.
  • Slather with copious amounts of bar b que sauce.
  • Serve with fresh crusty buns, baked beans and salads.
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