Marmalade-Almond Shortbread

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READY IN: 25mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixing bowl, cream butter and sugar; beat in extract.
  • Combine the flour and salt then gradually add to the creamed mixture.
  • Roll into 1-inch balls; place 2 inches apart on greased baking sheets.
  • Using the end of wooden spoon handle, make an indentation in the centre of each ball and fill with jam.
  • Bake at 400°F for 10-12 minutes or until lightly browned; remove to wire racks to cool.
  • Drizzle icing over after cookies have been cooled.
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