Mark Bittman's Tuna Salad Without Mayo
- Ready In:
- Drain the tuna and mash it with the lime juice, scalliions, salt, pepper, cilantro leaves and hot sauce.
- Spread the tuna on bread and top with the vegetables of your choice.
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Very fresh tasting and tasty. Maybe the best tuna salad I have had. I used Clover Leaf flaked light tuna in water, fresh limes that had lots of juice, sea salt, freshly ground black pepper, red Tabasco sauce plus the rest of the ingredients DD and I enjoyed it with rice crackers as a part of breakfast. I would make tuna this way again.
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<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> I am a 39 year old, single woman. I work as a full time cashier at a Wal Mart super center. I absolutely love my job most of the time. When I am not working I have a flock of 9 parrots, 7 Budgies and 2 cockatiels that keep me on my toes. I also love to read and cook.