Marjoram Tokany
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 stew
- Serves:
- 4-6
ingredients
- 1 beef round steak, cut 1/2 inch thick
- 6 slices bacon
- 2 large onions, sliced
- 1 teaspoon salt
- 1⁄4 teaspoon marjoram
- 1⁄2 cup water
- 2 cups sour cream (or less to taste)
- 2 cups hot cooked egg noodles (optional)
directions
- Cut beef into 3/4 by 4 inch strips; set aside.
- Cook bacon until crisp; remove bacon and reserve. Pour off most of the drippings. Brown onions lightly in remaining drippings. Add beef and cook slowly over medium heat until browned.
- Season with salt and marjoram. Add water, cover tightly and cook slowly for one hour until beef is tender.
- Add bacon, stir in sour cream; heat through, about 5 minutes.
- Serve over hot egg noodles if desired.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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