Mariscada En Recado (Shellfish Stew)

Recipe by threeovens
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large pot or Dutch oven, over medium low heat and add onions; saute until softened, but not browned, about 5 minutes.
  • Add stock, cilantro cooking base, tomato paste and coconut milk; increase heat to boiling.
  • Reduce heat, cover, and simmer 20 minutes.
  • Add shellfish, cover and continue to simmer until clams open, about 5 to 7 minutes longer (discard any shellfish that do not open); snip lobster tails in half lengthwise.
  • Garnish, as desired.
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