Mario Batali's Tomato Sauce
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 1⁄4 cup extra-virgin olive oil
- 3 red onions, thinly sliced
- 1 head garlic, thinly sliced
- 1 tablespoon red chili pepper flakes
- salt and pepper
- 1 sprig fresh rosemary
- 2 cups red wine
- 1 (16 ounce) can san marzano tomatoes, and their juices crushed by hand
- 1⁄2 bunch Italian parsley, roughly chopped
directions
- In a large oven-proof skillet, heat the olive oil over high heat. Add the onions and garlic and cook over medium heat until well browned. Add the chili flakes and salt and pepper, to taste. Add the rosemary and red wine and stir until the wine is reduced by half. Add the tomatoes and simmer for 15 minutes.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>