Marinated Veggies

Submitted by Graybert

"These are great, and very, very easy!"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 bunch broccoli, washed and cut into spears
• 1 cauliflower, washed and cut into bite-size pieces
• 1 bag baby carrots
• 1 red pepper, cut into bite size pieces
• 4 stalks celery, cut into chunks
• 1 cup cherry tomatoes
• 1 bottle Italian dressing (I use Kraft)

directions

1. Place veggies in a large bowl and pour the dressing over it.
2. Mix well.
3. Cover and refrigerate overnight.
4. Drain and serve.

Reviews

[Happi Pappi]

I would just like to say that i've just made these veggies for my mum as it's mothers day and she was very impressed and so was I thank you. I shall definately be having those again

 

[Derf2440]

We love marinated veggies and these were no exception, loved them!! They stayed nice and crunchy and were a good combination of tastes. We used Light, fat free, Italian dressing, it worked just fine, the taste was still there as if it were the regular Italian dressing. I made the full recipe and will take some for lunch tomorrow and they will make good crunchy snacks for a couple of days!! Thanks for sharing Christina!!